Want to know more about me? I am a freelance journalist based in Pune, India and write about Travel, Culture, Food, Wellness, Health and Lifestyle. My bylines have appeared in National Geographic Traveller India, Forbes India, Travel + Leisure India and South Asia, BBC Travel, Mint, NPR, Economic Times, Hindu Businessline and more. In an earlier avatar I worked as a software engineer. I let go off these 12 + years of cubicle life to spread my wings and explore the world. I am on the lookout for those offbeat extraordinary stories from…
I drove down to my office with the radio blaring. The Radio Jockey was interviewing a personality from the science field. That is when I realized today is the longest day of the year June 21st. Vague memories of my geography classes in school, reminded me of the earth’s axis tilted and so forth.
I took it to be a normal day like any other in office. As the day progressed I understood that I would have to stay back late to complete my work. Few of my colleagues were working on shift and I had company till 10 p.m. after which they dwindled out. I completed my work by 10:30 gave my husband a call, informed him I am leaving for home.
I walked towards the exit and found that there wasn’t anyone on the floor. I got down to the parking lot, turned on the car. This time it was a different RJ who always covers the night slot after 9. His voice throaty and deep goes well with the retro theme Kaal Bhi Aaj Bhi. I love the yesteryear classics of Kishore Da and R. D. Burman. They bring in this nostalgic feeling and take you to a different world.
There was traffic but not slow moving as in the peak hours. I decided not to take the routine detour through Bhumkar Chowk, rather the direct route via Hinjewadi Chowk. As I scaled the Hinjewadi flyover I found an Indica cab parked to the side with a Tyre lying close by. Someone was below the car trying to change the Tyre, looked like they had had a flat Tyre. On closer view I found that my team members were waiting nearby, they had availed the cab facility and were heading back home. I stopped my car just ahead of the Indica. My friend came running towards me as soon as she saw me. I offered a lift home which she politely refused and informed that she had the company of friends and could manage as she wasn’t alone. The spare tyre had been fit and they would leave shortly.
I asked her to take care and pushed the pedal when I found that a Maruti SX4 had been parked ahead of me. I thought it was one of our family friends car and slowly crossed by it to get a view of the driver. I thought I knew him when he honked the horn. I slowed down ahead and again stopped the car. I waited for him in the car to wave back but found no response. I mulled over the idea of giving him a call from my cell when he got down and walked towards me.
As he moved ahead I realized it wasn’t the guy whom I had thought to be but someone else. He was dressed in a smart beige shirt, pair of trousers and looked well educated. He came beside my car stooped down to face me and said “Hello”. I replied with a Hello and said ” Sorry I didn’t recognize you”. He replied, ” I am Rahul”. I racked my brains to figure out a Rahul that I know when he retorted, “Don’t you know me, our association goes way long”. I gazed at him and tried to figure out where did I meet him was it during my schooling, college or previous work, when he suddenly remarked ” Forget it, lets go for dinner”.
That was when the bells started ringing, not just in my head but also my cell. It hadn’t dawned till then who this guy was and what was he doing on that night at 11 p.m. I had been so naive not to figure this earlier. I checked the phone it was my husband, pushed the pedal, drove the car down the flyover informed my dear hubby I was heading back to the safe sanctity of my home.
As I drove the radio crooned to the song ‘Musafir Hoon Yaron, na ghar hai na thikana’ but then I had a thikana My Home Sweet Home. To all my dear friends who need to travel in the late hours do not stop anywhere even if you have the slightest doubt, your safety comes first. As the night drops her dark veil the vampires are out on the prowl.
No wonder it had indeed been the Longest Day !!
Concorde a public square in Paris with the famous Egyptian Obelisk. A mighty structure that stands to tell stories of the past.
To watch other skylines across the world visit Skywatch
This blog is about the journey that I experience called life. As I walk down its aisles I see the flow of colors. Colors that depict a meaning or thought and teach you the best and the worst.
Through colors I mean not hues in the literal sense its the color of joy, anxiety, sorrow, excitement, peace, despair, hope, love, apathy. This we get to experience in the various facets of this wonderful brio that God has blessed on us.
Here you would find some insights into my travel odyssey through my lens. Your thoughts keep me going, so do not forget to drop me a note.
How Travelling changes your life?
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Malaysia –
Ridge Gourd/ Turai Chutney OR Peerkangai thogayal
Ridge Gourd also known as Turai/ Dodka or Peerkangai in Tamilnadu belongs to the family of gourds. Its dark green in colour with white pulp and seeds in the inside. This vegetable is rich in dietary fiber and has low content of saturated fats, cholestrol. It has excellent cooling properties and is ideal for those who wish to lose weight.
One can stir fry it with a dash of crushed peanuts or else prepare a gravy/ kuttu with this vegetable. This vegetable has high water content and helps to cure piles. Normally people tend to peel its rough skin and dispose it. The peels could be used to prepare chutney and is high in fibre content.
Ingredients –
Peel the ridge gourd’s skin and keep aside. Fry chana dal in oil, remove from fire. Toss in the chillies, scraps of ridge gourd and fry till brown in colour. Add the tamarind, salt and remove from fire. Let it cool.
Once it reaches room temperature grind it with the fried chana dal, water to a paste.
Serve with hot steaming rice it tastes like heaven. 🙂
This Sunday was a bit different as the menu for lunch wasn’t the run of the mill stuff. It was a mix of Western and Southern India. My father-in-law wanted to have puran poli (rotis stuffed with jaggery and ground chana dal) and then I added another sweet dish to it – Modak
It was indeed a Super Sunday as coined by my team mate Amol Bhat considering his and my other team members valuable contribution in office that too on a weekend and also because of my exotic lunch menu. Poor guys they had to slog on a Sunday.
Sunday Thali |
Puran Poli is a Maharashtrian dish which is had for lunch or dinner on special occasions.
Ingredients –
PURAN (Stuffing)-Boil the chana dal such that its well cooked. Drain water and keep it aside. The water could be used for preparaing rasam of your choice. Maharashtrians prepare a specific gruel/amti using the dal water. The chana dal needs to ground using the puran yantra. I ground it in the mixer as I didn’t have the yantra. Without adding water the dal needs to be crushed to a paste. Once done transfer it to a kadai or wok and add jaggery as per taste. You need to cook it on low flame till the jaggery melts and the mixture is lumpy to form balls. POLI –Prepare a dough of wheat flour and salt as per taste. Roll the dough to form and place balls of the puran in the center. Close it to cover the filling completely. Roll it to the size of a chapati and cook it on a tawa/pan till both sides are done by adding ghee.Serve with milk or amti and liberally poured ghee.
Modaks |
Modaks/ Kolukattai are Lord Ganesh’s favourite and are offered to him for Ganesh Chaturthi. This dish could be prepared in rice flour or wheat flour. It can be deep fried or cooked on steam.The receipe here is the wheat variant cooked on vapour.Ingredients – Filling –
Grate coconut and cook with jaggery till it melts and the syrup dries off. You could sprinkle cardamom powder.Covering –Prepare dough of wheat flour with less water added. Grease the modak mould with ghee. Make balls of the dough and fill it into the mould to cover the sides. Next fill the stuffing into it and remove excess dough if any. You could either deep fry or steam it. Serve with ghee.
Jardin du Luxembourg |
One fine day my dear hubby said he would be flying to Paris for a fortnight on business trip and if I am interested I could piggy back. Well it made me ponder as cost was a factor, considering my expenses had to be borne by us and I had to get leave from my office. On mulling over it I gave in to the idea and within sometime the visa and tickets were ready.
We boarded the Emirates and Dubai and reached Paris Charles de Gaulle airport only to discover that our baggage was missing. We had checked in 2 trolley bags and had 1 cabin baggage. Luckily I had an extra set of clothes in the cabin baggage but my husband wasn’t. We had landed on a Sunday and it was the summertime in France. My husband had to join office the next day and he didn’t have clothes to wear other than what he was wearing 🙂 When we contacted the airport authorities they asked us to fill in couple of forms and reasoned out that there were many tourists flying to Paris and hence they were operating to the full. We headed to our room and within couple of hours one of the bags reached our room but it was packed with grocery items and not clothes. Considering that we had decided to cook our Indian food in Paris we had carried lots of stuff. Looked like it wasn’t my husband’s day.
We had another couple with us Sudhakar’s colleague and his wife staying with us in the same apartment. We freshened up and unpacked the bags only to find that I had forgotten to pack one of the most important cooking item – SALT. Now I had learnt French in my junior college days for 2 years but I seemed to have forgotten it as raking my grey cells didn’t help. The guys hopped to the nearest store and tried explaining to the shopkeeper but the message wasn’t getting passed. Finally they found the item in the counter it was SEL.
We had our lunch and in the evening just walked through the roads of La Defense.
La Defense |
Next day Sudhakar left for office with his friend Tiju and I strolled the streets with Jino. I collected the maps and identified the places to visit. I had decided to cover most of the famous places in a fortnight. I started with the world famous art museum – Louvre.
Louvre – Paris |
View from Napolean Hall |
You need to walk for hours in this ancient fortress to get a glimpse of the art objects. There is so much that a day might not suffice. The Leonardo Vinci painting – “the best known, the most visited, the most written about, the most sung about, the most parodied work of art in the world.” Mona Lisa had the maximum visitors vying for a click with the masterpiece.
Paris has a number of museums, it’s the centre of art, a potpourri – music, painting, sculpture you name it, it’s there be it Venus de Milo statue or Picasso’s artwork. My husband missed it as he was busy with his client; in fact he missed most of Paris’s attraction.
The next day I travelled to the airport to collect the baggage that was still to be delivered and relieved my husband from the tension. He had borrowed his friend’s shirt for the day and couldn’t sustain it further.
On the third day I left for Concorde a major public square, Petits Palais, Grand Palais – museums
Obelisk at Concorde |
Seine River |
Petit Palais |
Charles de Gaulle – The late French President |
Tramway |
Myself, Jino, Tiju, Alex ,Sudhakar, Jordan and Priyesh left for Champs Elysees. We were later joined by Claire and Berthil
Champs Elysees |
Restro in Champs Elysees |
That’s my first ever drink of wine – Bordeaux Wine and beside me is Claire, Alex’s fiancee. On looking at the menu card I didn’t know what to order as in those days I was a pure vegetarian and it had just 1 dish which was veg. Everywhere that I would go in France I would keep stating in the eat outs no meat, no fish, no egg.
Beef for Claire |
Oysters |
Beef, Duck and Chicken |
The only veg item |
I couldn’t ingest much of it as it lacked the spices that we Indians are so much used to and had some bread, olives.
Paris isn’t complete, I would be back watch this space for more.
Here’s the recipe for Ambil or Ragi Koozh as termed in Tamilnadu. I shall give you two variations of the same Summer Drink.
first method of preparation is the one followed in Maharashtra, Karnataka and Andhra (Ambali). This method should be tastier compared to the Tamilnadu version.