Being a Tamilian married to a Malayali our house is an amalgamation of Tamilnadu and Kerala traditions. We celebrate the festivals of both these South Indian states with equal pomp and fervour. The traditions and culture get carried on to the dining table as well. Through the day we might have rotis and sabjis but end of the day my husband prefers having a simple south indian meal for dinner. Rice plays a major role in our meals and is considered as the staple diet. When I received the…