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This is my second post on Devbagh. For the first post visit – Devbagh As I walked around the sleepy village (sleepy because it isn’t frantic like Mumbai or for that matter not even close to the subdued Pune) of Devbagh I found myself passing by the fishermen folk. They were either busy mending their fishing nets or preparing for the next catch. Their attire seemed different in comparison to the Harnai fishermen who were more traditional in their Koli attire.
This Sunday was a bit different as the menu for lunch wasn’t the run of the mill stuff. It was a mix of Western and Southern India. My father-in-law wanted to have puran poli (rotis stuffed with jaggery and ground chana dal) and then I added another sweet dish to it – Modak It was indeed a Super Sunday as coined by my team mate Amol Bhat considering his and my other team members valuable contribution in office that too on a weekend and also because of my exotic lunch menu. Poor…
My dear hubby remarked yesterday its been long since we had puttu. Let’s have puttu for breakfast tomorrow. I agreed with a sight aversion as it requires time to prepare it. Being a Sunday at times I do feel I need to prepare something special while at the same time you have this relaxed laid back attitude and want to go for something special. Anyways I decided to go the puttu way and soaked chick peas overnight. Now puttu is a Kerala dish and had for…
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