I eat through my eyes, Quench through my nostrils It is savoured even before it is tucked in, For it is in its colours and  smell that you feast in! Yes I am talking about FOOD. I remember as kids what mattered the most was the presentation. Food had to be colourful and very well exhibited so that it was appealing to the human senses. For the creator it was the process that mattered. In today’s fast world where time is precious you would want to go for…

Doodle

COOK A DOODLE This post was selected by Tasty Khanna as one of the winners. Cock a Doodle Doo! Sorry its Cook a Doodle :)Well when I saw this contest in Blogadda page I had no clue about doodle recipes, but I must say it had me captivated. Here is my contribution to this interesting and creative contest – SOL KADHI  SO[U]L KADHI  is a refreshing drink from Konkan (Maharashtra). It can be had as an appetizer, after meals drink or during meals with rice.Benefits – Aids cooling and digestion