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TRAVEL | CULTURE | FOOD
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It was the last day of the fasting period of the month of Ramadan. The Islamic community had been fasting for the entire month which is the ninth in their calendar. I walked across Baba Jaan Chowk close to Shivaji Market to experience Iftar in Pune Camp. The entire area was bustling with life and overcrowded.
Being a Tamilian married to a Malayali the south Indian genes runs through our family. Day in and out Tamilnadu and Kerala dishes are cooked in the kitchen. Whenever I visit restaurants in North India I immediately get to differentiate the cooking style of South Indian dishes which aren’t close to the version back home. So when I visited Dravida’s Bistro in Boat Club Road, Pune I was skeptical of the authenticity of the dishes. Dravida’s Bistro has a simple, no mess ambiance with a large black board listing…
I eat through my eyes, Quench through my nostrils It is savoured even before it is tucked in, For it is in its colours and smell that you feast in! Yes I am talking about FOOD. I remember as kids what mattered the most was the presentation. Food had to be colourful and very well exhibited so that it was appealing to the human senses. For the creator it was the process that mattered. In today’s fast world where time is precious you would want to go for…
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